Owner and head chef Luca Soldatini is Sorrento born and bred, he grew up in a family of love and amazing food, was shown how to cook from a early age. Watching his ‘Nonna Edda’ prepare meals daily has given him the experience and knowledge to produce food which taste just like his Nonna’s. Having started in restaurants at 18 years old in Sorrento he has gained years of experience in fine dining which has generated knowledge on how food should look and taste, moving to Glasgow over 10 years ago he has worked his way up in the finest Italian restaurants in Glasgow. At Sorrento restaurant we aim to use the best produce that Scotland has to offer and combine it with that Neapolitan flair he learned from his Nonna and mother that makes our food so irresistible. We’re sure you won’t be disappointed.
Sorrento is a beautiful town on the Amalfi coast of Italy, 35 miles from the bustling city of Naples. It sits atop a cliff looking out into the bay of Naples, with the famous island of Capri only a short boat ride away. This beautiful region boasts some of the freshest produce in Italy which gives rise to food of exceptional quality. It’s this outstanding cuisine that we aim to bring to Glasgow with our restaurant.